Food and Agricultural Code § 22031

ARTICLE 2. Licensed Slaughterers

Current as of September 28, 2026Food & Agr. Code, § 22031Official source ↗

Amended by Stats. 1986, Ch. 828, Sec. 7.

A person shall not engage in the business of slaughtering cattle unless the person has been issued a grant of inspection by the United States Department of Agriculture Food Safety and Inspection Service, except that this requirement does not apply to rendering plants.