Food and Agricultural Code § 25405

CHAPTER 1. Definitions

Current as of September 28, 2026Food & Agr. Code, § 25405Official source ↗

Enacted by Stats. 1967, Ch. 15.

“Marked” means plainly, legibly, and conspicuously labeled, stamped, tagged, stenciled, or branded, in the manner which is prescribed by regulations of the director, to show the class of poultry meat.