Food and Agricultural Code § 25409
CHAPTER 1. Definitions
“Poultry meat” means the carcass of poultry or any part of the carcass, except the giblets. It does not include live poultry or processed poultry meat.
CHAPTER 1. Definitions
“Poultry meat” means the carcass of poultry or any part of the carcass, except the giblets. It does not include live poultry or processed poultry meat.