BlackletterCalifornia law

Food and Agricultural Code § 25857

CHAPTER 4. Poultry and Rabbit Meat Classes

Current as of September 28, 2026Food & Agr. Code, § 25857Official source ↗

Enacted by Stats. 1967, Ch. 15.

The director may, by regulation, adopt any necessary new class designations and class specifications or modifications of existing class designations and class specifications. He shall, in exercising such authority, take into consideration the standard class designations and class specifications promulgated by the United States Department of Agriculture.