Food and Agricultural Code § 26552

ARTICLE 1. Definitions

Current as of September 28, 2026Food & Agr. Code, § 26552Official source ↗

Enacted by Stats. 1967, Ch. 15.

“Dealer” includes any person that is operating as a poultry retailer, poultry wholesaler, butcher, slaughterer, poultry packer, poultry buyer, or poultry commission merchant.