Food and Agricultural Code § 26991

CHAPTER 4. Immersion of Rabbit Carcasses

Current as of September 28, 2026Food & Agr. Code, § 26991Official source ↗

Enacted by Stats. 1967, Ch. 15.

It is unlawful for any person to immerse or soak the carcass of any slaughtered rabbit in water for a period longer than necessary to eliminate the natural animal heat in the carcass and in no event for a period longer than 21/2 hours.