Food and Agricultural Code § 27003

ARTICLE 1. Definitions

Current as of September 28, 2026Food & Agr. Code, § 27003Official source ↗

Enacted by Stats. 1967, Ch. 15.

“Poultry meat” means the carcass of poultry or any part of the carcass in the raw state. It does not include poultry meat food products.