Food and Agricultural Code § 34061

ARTICLE 3. Thermometers and Temperature Records

Current as of September 28, 2026Food & Agr. Code, § 34061Official source ↗

Enacted by Stats. 1967, Ch. 15.

Each vat, tank, or other receptacle in which milk or any milk product is pasteurized shall be equipped with a recording thermometer device to accurately record the temperature to which, and the length of time for which, the pasteurized product has been heated.