Food and Agricultural Code § 35863

ARTICLE 5. Guaranteed Market Milk

Current as of September 28, 2026Food & Agr. Code, § 35863Official source ↗

Enacted by Stats. 1967, Ch. 15.

Guaranteed pasteurized milk shall conform to all the requirements for guaranteed raw milk, except that it shall contain not more than 3,000 bacteria per milliliter at the time of delivery to the consumer.