Food and Agricultural Code § 35943

ARTICLE 8. Homogenized Market Milk and Cream

Current as of September 28, 2026Food & Agr. Code, § 35943Official source ↗

Enacted by Stats. 1967, Ch. 15.

Homogenized market cream is market cream which has been subjected to a process or treatment in such manner as to insure breakage of the fat globules to such an extent that no visible cream separation will occur after 48 hours. Homogenized market cream shall otherwise conform with all other requirements for market cream.