Food and Agricultural Code § 38671

ARTICLE 25. Sour Cream

Current as of September 28, 2026Food & Agr. Code, § 38671Official source ↗

Amended by Stats. 2007, Ch. 339, Sec. 13. Effective January 1, 2008.

Sour cream is a food that complies with Section 131.160 of Title 21 of the Code of Federal Regulations. Sour cream shall contain not more than 10 coliform bacteria per gram.