Food and Agricultural Code § 38703
ARTICLE 26. Sour Cream Dressing
At the time of sale to consumers, sour cream dressing shall be in containers of at least 1/2-gallon or 4-pound capacity.
ARTICLE 26. Sour Cream Dressing
At the time of sale to consumers, sour cream dressing shall be in containers of at least 1/2-gallon or 4-pound capacity.