BlackletterCalifornia law

Food and Agricultural Code § 38761

ARTICLE 29. Light Cream, Heavy Cream, Whipping Creams, and Whipped Cream

Current as of September 28, 2026Food & Agr. Code, § 38761Official source ↗

Repealed and added by Stats. 2007, Ch. 339, Sec. 16. Effective January 1, 2008.

For the purposes of this article light cream, light whipping cream, heavy cream, and whipped cream are market cream products and shall contain not more than 20,000 bacteria per gram and not more than 10 coliform bacteria per gram.