BlackletterCalifornia law

Food and Agricultural Code § 38874

ARTICLE 36. Kefir Milk—A Cultured Milk

Current as of September 28, 2026Food & Agr. Code, § 38874Official source ↗

Amended by Stats. 1997, Ch. 329, Sec. 34. Effective August 21, 1997.

Kefir, reduced-fat kefir, lowfat or light (lite) kefir, or nonfat, skim, or fat-free kefir, in liquid form, and with or without fruit added, shall be made from market milk and may be labeled as “Certified Raw,” “Certified Pasteurized,” or “Grade A.”