BlackletterCalifornia law

Food and Agricultural Code § 38886

ARTICLE 39. Fromage Frais or Soft Fresh Cheese

Current as of September 28, 2026Food & Agr. Code, § 38886Official source ↗

Added by Stats. 1986, Ch. 800, Sec. 8. Effective September 15, 1986.

Fromage frais or soft fresh cheese shall have at least 70 percent of the lactose in the original milk solids removed through the whey. Fromage frais or soft fresh cheese shall have a maximum dry matter content of 24.5 percent prior to the addition of any bulky flavors.