Food and Agricultural Code § 38895.1

ARTICLE 41. Lactose Reduced Dairy Products

Current as of September 28, 2026Food & Agr. Code, § 38895.1Official source ↗

Added by Stats. 1986, Ch. 610, Sec. 6.

Safe and suitable enzymes, as approved by the director, may be added to dairy products for the purpose of conversion of lactose to glucose or galactose. Any added enzyme shall appear in the ingredient list of the product.