Food and Agricultural Code § 39904

CHAPTER 10. Dairy Beverages

Current as of September 28, 2026Food & Agr. Code, § 39904Official source ↗

Added by Stats. 1994, Ch. 95, Sec. 47. Effective June 6, 1994.

The product may be cultured with safe and suitable bacterial cultures following pasteurization, ultra-pasteurization, or UHT processing.