BlackletterCalifornia law

Food and Agricultural Code § 41421

ARTICLE 4. Size Standards Generally for Canned Ripe Olives

Current as of September 28, 2026Food & Agr. Code, § 41421Official source ↗

Repealed and added by Stats. 1982, Ch. 639, Sec. 3.

Tolerances above or below the count per pound of a designated size of olives shall be established which conform to the tolerances adopted by the United States Department of Agriculture in its United States Standards for Grades of Canned Ripe Olives.