Food and Agricultural Code § 41711

ARTICLE 2. General Provisions

Current as of September 28, 2026Food & Agr. Code, § 41711Official source ↗

Amended by Stats. 1998, Ch. 674, Sec. 1.5. Effective January 1, 1999.

The secretary shall initially adopt the American Dehydrated Onion and Garlic Association quality standards for garlic and onions suitable for dehydration purposes. Those standards shall be subject to subdivision (a) of Section 41865.