Food and Agricultural Code § 42791

ARTICLE 6. Inspection and Certification by a County Commissioner

Current as of September 28, 2026Food & Agr. Code, § 42791Official source ↗

Amended by Stats. 1967. Ch. 26.

The commissioner of each county and any qualified representative of the commissioner may, upon request, issue certificates which state that the fruits, nuts, or vegetables which have been inspected meet all the requirements of this division or the requirements of the state or country of intended destination.