Food and Agricultural Code § 44980

ARTICLE 1. Container Certification and Fees

Current as of September 28, 2026Food & Agr. Code, § 44980Official source ↗

Added by Stats. 1982, Ch. 141, Sec. 11. Effective March 31, 1982.

Every person who prepares avocados grown in this state for market shall report to the director, prior to this preparation, the date and time these avocados will be prepared for market. Avocados and their containers shall be made available for inspection and certification at the time of preparation for market.