Food and Agricultural Code § 52254.4
ARTICLE 1. Short Title and Definitions
“Certification” means to certify as to the variety, purity, quality, type, strain, or other genetic character of agricultural or vegetable seed.
ARTICLE 1. Short Title and Definitions
“Certification” means to certify as to the variety, purity, quality, type, strain, or other genetic character of agricultural or vegetable seed.