Food and Agricultural Code § 6151

ARTICLE 3. Caprifigs

Current as of September 28, 2026Food & Agr. Code, § 6151Official source ↗

Enacted by Stats. 1967, Ch. 15.

Caprifigs, unless properly treated, contribute to, and are responsible for, the transmission of endosepsis and other plant diseases by the blastophaga which the figs contain.