Food and Agricultural Code § 74726

ARTICLE 2. Definitions

Current as of September 28, 2026Food & Agr. Code, § 74726Official source ↗

Added by Stats. 1992, Ch. 595, Sec. 1. Effective January 1, 1993.

“Rootstock cutting” means a cutting of a rootstock variety that is at least 6 inches in length destined to become a grafted unit.