Food and Agricultural Code § 74839

ARTICLE 2. Definitions

Current as of September 28, 2026Food & Agr. Code, § 74839Official source ↗

Added by Stats. 1986, Ch. 1287, Sec. 4.

“Winegrapes” means grapes produced in this state which are intended to be converted from their fresh form into grape juice, grape concentrate, wine, or products thereof, including, but not limited to, high proof and brandy produced from winegrapes.