Food and Agricultural Code § 75027

ARTICLE 2. Definitions

Current as of September 28, 2026Food & Agr. Code, § 75027Official source ↗

Amended by Stats. 1997, Ch. 121, Sec. 2. Effective January 1, 1998.

“Eggs” means eggs from domesticated chickens handled in California for human consumption in shell egg form, except those eggs used for hatchery purposes.