Food and Agricultural Code § 77420

ARTICLE 2. Definitions

Current as of September 28, 2026Food & Agr. Code, § 77420Official source ↗

Amended by Stats. 1995, Ch. 727, Sec. 113.3. Effective January 1, 1996.

“Process” and “processing” are synonymous terms and mean the operations of receiving, cleaning, grading, capping, slicing, canning, freezing, preserving, or otherwise changing the form of the strawberries in preparing them for market.