ARTICLE 1. Generally [22001. - 22010.]
Article 1 enacted by Stats. 1967, Ch. 15.
§§ 22001–22010 · 12 sections
- § 22001 Except as otherwise provided in this chapter, a person shall not slaughter, or request or hire any person that is not a licensed slaughterer to slaughter, any…
- § 22001.5 The Legislature finds and declares that mobile slaughter operators who perform the service of slaughtering cattle for the owner of the cattle on the owner’s…
- § 22002 Any producer of cattle may slaughter or have slaughtered for him on his own premises, in small numbers, cattle of his own production and raising on his own…
- § 22003 Cattle which are slaughtered by or for the producer of the cattle at his premises and for his own consumption may be transported with the hide on, after…
- § 22004 Carcasses and hides received by the licensed frozen food locker plant or processor shall be identified in a manner prescribed by regulation and inspected, or…
- § 22004.1 It is the responsibility of the person who slaughters an animal and delivers the carcass to a licensed frozen food locker plant or processor pursuant to…
- § 22005 The skinning, splitting, and quartering of the cattle slaughtered pursuant to Section 22002 at a licensed frozen food locker plant are not required to be…
- § 22006 The licensed frozen food locker plant operator shall maintain a record of every transaction which involves uninspected meat for a period of five years. The…
- § 22007 Any owner or producer of livestock may have them inspected and slaughtered by a licensed slaughterer. The owner or producer may, thereafter, sell the meat from…
- § 22008 Every person that is not a licensed slaughterer that slaughters cattle shall do all of the following: (a) Keep a record in a book which he or she keeps for…
- § 22009 Any person who is requested to custom cut or otherwise process for another person any meat from a bovine animal that was not slaughtered by a licensed…
- § 22010 Any person receiving meat pursuant to Section 22009 shall keep a record in a book which he keeps for that purpose that discloses the following information on…