ARTICLE 5. Procedure

Article 5 enacted by Stats. 1967, Ch. 15.

§§ 21171–21175 · 7 sections

• § 21171 Inspection of cattle consists of the examination of the cattle for all brands and marks, and, in the case of unbranded cattle, for natural marks, sex, and…
• § 21172 If inspection is required, the person that requests the inspection shall notify the inspector. The inspector shall make his inspection as soon as practicable…
• § 21172.2 The director may, by regulation, provide that any person who ships any cattle from a modified point-of-origin inspection area, for inspection at destination,…
• § 21172.5 The brand inspection of cattle as provided for in this chapter shall be conducted in such a way as to minimize the disruption of normal cattle raising…
• § 21173 If requested to do so, the person in charge of the animals shall furnish the inspector with a list of the brands and marks on them to the best of his ability.
• § 21174 If, upon inspection, there is found any animal which does not bear the recorded brand of the person that presents the animal for inspection, such person shall…
• § 21175 The shipper or person in charge of cattle being shipped or offered for inspection is responsible for sorting out stray animals and identifying such strays to…