ARTICLE 1. Definitions [24651. - 24661.]

Article 1 enacted by Stats. 1967, Ch. 15.

§§ 24651–24661 · 11 sections

• § 24651 Unless the context otherwise requires, the definitions in this article govern the construction of this chapter.
• § 24652 “Fowl” includes chickens, turkeys, ducks, geese, and other domesticated birds.
• § 24653 “Growing poultry” means feeding and caring for poultry.
• § 24654 “Marked” means plainly, legibly, and conspicuously labeled, stamped, tagged, stenciled, or branded to show the name and address of the poultry plant where, or…
• § 24655 “Mislabel” means the placing, or presence of any false, deceptive, or misleading mark, tag, brand, design, inscription, statement, billing, invoice, placard,…
• § 24656 “New York dressed fowl” means fowl from which the feathers have been removed and the blood drawn and which is offered for sale as a whole fowl, with the head,…
• § 24657 “Poultry” means domesticated fowl and domesticated rabbit which are intended for use for human food.
• § 24658 “Poultry meat” means the carcass of poultry or any part of such carcass.
• § 24659 “Poultry plant” means any of the following: (a) Any place where poultry is slaughtered, dressed, or drawn. (b) Any place, except a retail store or eating…
• § 24660 “Producer” means any person that is engaged in the business of growing any poultry, which is marketed as poultry meat, for a period of three weeks or more for…
• § 24661 “Sanitary” means free from unnecessary dirt, filth, and contamination and free from any other substance or organism which is known to be injurious to human…