ARTICLE 1. Definitions

Article 1 enacted by Stats. 1967, Ch. 15.

§§ 24951–24963 · 13 sections

• § 24951 Unless the context otherwise requires, the definitions in this article govern the construction of this chapter.
• § 24952 “Fowl” includes chickens, turkeys, ducks, geese, and other domesticated birds.
• § 24953 “Growing poultry” means feeding and caring for poultry.
• § 24954 “Marked” means plainly, legibly, and conspicuously labeled, tagged, stenciled, or branded pursuant to this chapter and any regulations which are adopted…
• § 24955 “Mislabel” means the placing, or presence of any false, deceptive, or misleading mark, tag, brand, design, inscription, statement, billing, invoice, placard,…
• § 24956 “New York dressed fowl” means fowl from which the feathers have been removed and the blood drawn and which is offered for sale as a whole fowl with the head,…
• § 24957 “Poultry” means domesticated fowl or domesticated rabbit which is intended for use for human food.
• § 24958 “Poultry meat” means the carcass of poultry or any part of such carcass.
• § 24959 “Poultry meat inspector” means a person who after examination and demonstration has been issued a license by the director to inspect poultry meat for…
• § 24960 “Poultry plant” means any of the following: (a) Any place where poultry is slaughtered, dressed, or drawn. (b) Any place, except a retail store or eating…
• § 24961 “Producer” means a person that is engaged in the business of growing any poultry, which is marketed as poultry meat, for a period of three weeks or more for…
• § 24962 “Regulations” means regulations which are adopted by the director to carry out the provisions of this chapter.
• § 24963 “Wholesome” means that the poultry or poultry meat is free from all of the following: (a) Physical evidence of any disease which is injurious to human health.…