ARTICLE 6. Marks and Labels

Article 6 enacted by Stats. 1967, Ch. 15.

§§ 25122–25128 · 7 sections

• § 25122 Poultry meat shall not be packed, repacked, cut up, recut, or sold unless each container or each carcass is marked in the manner which is required by this…
• § 25123 A poultry meat inspector shall place or cause to be placed a mark on each carcass or container of poultry meat before the poultry meat is removed from a…
• § 25124 The marks which are required by this article are in addition to those required by Section 24802 but may be in combination with such marks.
• § 25125 The director shall determine by regulation the official design of the marks which are required by this article.
• § 25126 Each poultry plant shall submit samples of the proposed method of use of the design of a mark to the director. The method shall be approved by the director…
• § 25127 It is unlawful for any person to sell or mark as inspected for wholesomeness any poultry meat that has not been inspected and passed for wholesomeness pursuant…
• § 25128 It is unlawful for any person, other than the consumer of poultry meat, to remove from any whole carcass of poultry meat, or from any part of a dismembered…