CHAPTER 5. Requirements [26001. - 26008.]

Chapter 5 enacted by Stats. 1967, Ch. 15.

§§ 26001–26008 · 8 sections

• § 26001 A person shall not pack, repack, cut up, recut, or sell poultry meat unless all carcasses and the parts of carcasses are placed in classes established pursuant…
• § 26002 Except as otherwise provided in Sections 26003, 26004, 26005, and 26006, a person shall not pack, repack, cut up, recut, or sell poultry meat unless each…
• § 26003 The provisions of Section 26002, except those which require that poultry, poultry meat, or carcasses be placed in classes and marked to show the class of…
• § 26004 Individual carcasses of poultry meat or packages of cut-up poultry or poultry parts need not be marked with class designation in any of the following cases:…
• § 26005 Poultry parts which are displayed for sale to consumers in bulk without being packaged or wrapped, shall be segregated as to class of poultry meat. The class…
• § 26006 Cut-up poultry meat which consists of all of the parts of a carcass, prepared, packaged, and offered for sale shall be from only one class of poultry meat.…
• § 26007 If a class of any kind of poultry meat contains two or more designations, any combination of the designations may appear in the class marking which is required…
• § 26008 (a) It is unlawful for any person to sell any whole carcass of chicken poultry meat unless such carcass, or the immediate package or other container in which…