ARTICLE 5. Sanitation

Article 5 enacted by Stats. 1967, Ch. 15.

§§ 34621–34628 · 8 sections

• § 34621 Every restaurant, school, hospital, soda fountain, or other place where food or drink is served to the public, which sells milk, cream, ice cream, ice milk,…
• § 34622 Every container of milk, cream, or any product of milk or cream which is delivered to the consumer by any retailer or distributor and which is to be returned…
• § 34623 Every container, except a single service container, of any kind in which milk or any product of milk is kept, stored, transported, or delivered, shall be…
• § 34624 Any container, including any ice cream cabinet, which is commonly used or intended for the reception, storage, or delivery of milk, cream, or any product of…
• § 34625 Any empty container which is delivered to any producer, manufacturer, retailer, or distributor for the reception of milk or any product of milk shall be kept…
• § 34626 Every receptacle, except a single service container, which is used to contain market milk, skim milk, buttermilk, or cultured buttermilk for sale or disposal…
• § 34627 A single service container shall be made of sanitary material, in a sanitary manner, and shall be kept in a sanitary condition free from contamination until it…
• § 34628 Market milk, skim milk, buttermilk, or cultured buttermilk for sale or disposal to the retail trade shall not be transferred from one receptacle to another…