ARTICLE 1. Standards [34001. - 34008.]

Article 1 enacted by Stats. 1967, Ch. 15.

§§ 34001–34008 · 9 sections

• § 34001 Pasteurization of milk or a milk product is a process which consists of one of the following: (a) Uniformly heating milk or a milk product to a temperature of…
• § 34001.5 When the term “ultra-pasteurized” is used to describe any milk or milk product, it means that such milk or milk product has been thermally processed, either…
• § 34002 If the process of ripening or starting is to be commenced immediately, each of the following shall be cooled to a degree no lower than necessary for such…
• § 34003 In the process of producing cream from market milk which is to be used as market cream or for the standardization of market milk, such cream may be heated to a…
• § 34004 Pasteurized skim milk, which is derived from market milk and which is used for standardizing pasteurized market milk, may be repasteurized once.
• § 34005 Market cream which has not been packaged for distribution to consumers may be repasteurized once.
• § 34006 Every person that operates any place where milk is received and byproducts are distributed shall pasteurize any skim milk, whey, or other milk byproduct which…
• § 34007 (a) Every person that uses any pasteurizing apparatus for the manufacture of soft fresh cheese varieties that are not cultured shall sample and test the…
• § 34008 (a) All market milk and market milk products, and all milk for manufacturing purposes and manufactured milk products, shall be pasteurized at the plant where…