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Food and Agricultural Code
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DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947
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PART 2. MILK AND CREAM
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CHAPTER 1. General Provisions
ARTICLE 2. Cream
Article 2 enacted by Stats. 1967, Ch. 15.
§ 35631 · 1 section
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§ 35631
Cream shall be fresh and clean. It shall contain not less than 18 percent of milk fat.