CHAPTER 2. Frozen Dairy Products
Chapter 2 enacted by Stats. 1967, Ch. 15.
§§ 36801–36992 · 18 sections
ARTICLE 1. General Provisions §§ 36801–36809 · 9 sections
- § 36801 Pasteurized cream that is sold or used for ice cream, frozen dairy dessert, frozen dessert, or sherbet manufacture shall be clean, sweet, and free from…
- § 36802 Milk and any milk product that is used in the manufacture of ice cream, frozen dairy dessert, frozen dessert, or sherbet shall be pasteurized.
- § 36803 Sweet butter that is used in ice cream, frozen dairy dessert, and frozen dessert shall be unsalted butter made from sweet cream that is free from undesirable…
- § 36804 Every product which is defined in this chapter shall be advertised and labeled in accordance with regulations which are adopted by the director.
- § 36805 (a) Ice cream, frozen dairy dessert, frozen dessert, sherbet, or quiescently frozen confections when sold in package form shall be labeled with the name,…
- § 36806 Ice cream mix, frozen yogurt mix, frozen dairy dessert mix, and frozen dessert mix are unfrozen products that are used in the manufacture of ice cream, frozen…
- § 36807 The director, by regulations, may authorize the use of wholesome, edible dairy products, as permissible ingredients, in frozen dairy products, in addition to…
- § 36808 Ice cream, frozen dairy dessert, frozen dessert, and sherbet may contain safe and suitable nonmilk-derived ingredients as specified in applicable provisions of…
- § 36809 Federal nutritional labeling regulations apply to all frozen dairy products, except nutritional labeling provided for any frozen dairy product mix or any…
ARTICLE 2. Ice Cream § 36861 · 1 section
- § 36861 Ice cream is a food that complies with Section 135.110 of Title 21 of the Code of Federal Regulations. Ice cream shall contain not more than 75,000 bacteria…
ARTICLE 5. Sherbet §§ 36951–36952 · 2 sections
- § 36951 Sherbet is a food that complies with Section 135.140 of Title 21 of the Code of Federal Regulations. Sherbet shall contain not more than 75,000 bacteria per…
- § 36952 Yogurt sherbet is a product that meets all the requirements and standards prescribed for sherbet, except as follows: (a) It shall have an acidity of not less…
ARTICLE 6. Quiescently Frozen Confections §§ 36981–36984 · 4 sections
- § 36981 Quiescently frozen confections means a clean and wholesome frozen, sweetened, flavored product in the manufacture of which freezing, which is not accompanied…
- § 36982 Quiescently frozen confections may be sold under trade names which are not misleading or deceptive.
- § 36983 A quiescently frozen confection shall be manufactured in a form of servings, individually packaged, bagged, or otherwise wrapped, properly labeled, and…
- § 36984 In the production of a quiescently frozen confection, no processing or mixing prior to the quiescent freezing shall be used that develops in the finished…
ARTICLE 7. Frozen Yogurt §§ 36991–36992 · 2 sections