ARTICLE 3. Butter Standards

Article 3 enacted by Stats. 1967, Ch. 15.

§§ 37161–37164 · 4 sections

• § 37161 Butter is the product made by gathering the fat or fresh or ripened milk or cream into a mass, which also contains a small portion of other milk constituents.
• § 37162 Butter shall be clean and nonrancid and shall contain not less than 80 percent of milk fat.
• § 37163 Butter may contain salt or a harmless coloring matter.
• § 37164 Butter flavored with spices, condiments, garlic, chives, herbs, or other flavoring may be sold in whipped or solid form, provided the product meets the…