ARTICLE 37. Fruit Kefir—A Cultured Milk [38875. - 38876.]

Article 37 added by Stats. 1975, Ch. 524.

§§ 38875–38876 · 2 sections

• § 38875 Fruit kefir is kefir, reduced-fat kefir, lowfat or light (lite) kefir, or nonfat, skim, or fat-free kefir that contains not less than 8 percent by weight of…
• § 38876 When fruit is added to kefir, reduced-fat kefir, lowfat or light (lite) kefir, or nonfat, skim, or fat-free kefir, the name of the fruit shall appear on a…