ARTICLE 5.5. Evaporated Reduced-Fat Milk or Condensed Reduced-Fat Milk

Heading of Article 5.5 amended by Stats. 1998, Ch. 232, Sec. 2.

§§ 38251–38253 · 3 sections

• § 38251 Evaporated reduced-fat milk or condensed reduced-fat milk is the liquid food obtained by the partial removal of water and milk fat from milk. The milk fat and…
• § 38252 The following vitamin requirements shall be followed: (a) Vitamin A shall be present in such quantity that each fluid ounce of the food contains not less than…
• § 38253 The following safe and suitable optional ingredients may be used: (a) Carriers for vitamins A and D. (b) Emulsifiers. (c) Stabilizers, with or without dioctyl…