ARTICLE 5. Classes of Market Milk [61931. - 61937.]

Article 5 added by Stats. 1977, Ch. 1192.

§§ 61931–61937 · 7 sections

• § 61931 Market milk may be classified for the purposes of this chapter as provided in this article.
• § 61932 Class 1 comprises: (a) Any market milk, market skim milk, half-and-half, or concentrated milk that is supplied to consumers in the fluid state, with the…
• § 61933 Class 2 comprises any market milk, market skim milk, or market cream used in the manufacture of market cream, homogenized market cream, sour cream, sour cream…
• § 61934 Class 3 comprises all market milk, market skim milk, or market cream used in the manufacture of frozen dairy products.
• § 61935 (a) Class 4a comprises all market milk, market skim milk, or market cream used in the manufacture of butter, dried milk, dried skim milk, nonfat dry milk…
• § 61936 If the director establishes a temporary definition and standards for any new milk product pursuant to Article 2 (commencing with Section 36631), Chapter 1,…
• § 61937 Market milk, market skim milk, or market cream, utilized in bulk by handlers as condensed milk, condensed skim milk, evaporated skim milk, evaporated cream or…