ARTICLE 2. General Provisions [18950. - 18955.]

Article 2 added by Stats. 1982, Ch. 1128, Sec. 1.

§§ 18950–18955 · 4 sections

• § 18950 The Legislature finds and declares that: (a) Sausage products and cured and smoked meat products which are processed and sold at retail meat processing…
• § 18951 The Legislature further finds and declares that: (a) A significant number of persons raise their own animals or purchase their animals alive and then have them…
• § 18952 The objectives of this chapter are to require sanitation and wholesomeness inspection at licensed custom slaughter establishments and licensed meat processing…
• § 18955 No person shall operate an establishment performing any of the functions stated in this chapter unless the establishment is licensed and continues to meet…