ARTICLE 2. General Provisions [18691. - 18697.]

Article 2 added by Stats. 1970, Ch. 1385.

§§ 18691–18697 · 7 sections

• § 18691 Meat, meat food products, poultry, and poultry products are an important source of the nation’s total supply of food. It is essential in the public interest…
• § 18692 It is the objective of this chapter to provide for meat and poultry products inspection programs that will impose and enforce requirements with respect to…
• § 18693 The regulations which are adopted pursuant to this chapter shall conform, so far as possible, to the rules, regulations, and standards of the United States…
• § 18694 This chapter applies to any person, establishment, animal, or article regulated under the federal acts only to the extent provided for in the federal acts. The…
• § 18695 If slaughtering or carcass preparation or processing of any meat, meat products, poultry, or poultry product is conducted in an establishment where state…
• § 18696 The director may cooperate with the Secretary of Agriculture of the United States in administration of this chapter to effectuate the purposes stated in…
• § 18697 The director may do all of the following: (a) Recommend to the Secretary of Agriculture of the United States for appointment to the advisory committees…