ARTICLE 5. Processing and Preserving of Fish Taken Under Sport Fishing License

Article 5 enacted by Stats. 1957, Ch. 456.

§§ 7230–7232 · 2 sections

• § 7230 (a) Subject to Section 7121, fish lawfully taken under a sport fishing license may be canned or smoked by a fish cannery or processor as a service for a…
• § 7232 (a) Notwithstanding Section 7121 any offal from a fish taken under a sport fishing license which is delivered by the license holder to a fish canner or fish…