Food and Agricultural Code § 19207

ARTICLE 1. Definitions

Current as of September 28, 2026Food & Agr. Code, § 19207Official source ↗Ask about this

Added by Stats. 1969, Ch. 815.

“Horsemeat byproducts” means the parts other than horsemeat which have been derived from horses, mules or burros, or any combination of them.