Food and Agricultural Code § 20030

CHAPTER 1. Definitions

Current as of September 28, 2026Food & Agr. Code, § 20030Official source ↗Ask about this

Added by Stats. 1986, Ch. 828, Sec. 2.

“Licensed slaughterer” means any person who is in the business of slaughtering bovine animals and who has applied to and been issued a grant of inspection by the United States Department of Agriculture Food Safety and Inspection Service.