ARTICLE 3. Regulations

Article 3 enacted by Stats. 1967, Ch. 15.

§§ 26861–26862 · 2 sections

• § 26861 Before being offered for either wholesale or retail sale, any whole carcass of poultry meat to which a spoilage retardant compound has been added shall be…
• § 26862 No whole carcass of poultry meat shall be sold unless it is conspicuously and accurately marked in accordance with the requirements of this chapter.