CHAPTER 5. Moisture Content of Poultry Meat

Chapter 5 enacted by Stats. 1967, Ch. 15.

§§ 27001–27081 · 9 sections

1. ARTICLE 1. Definitions §§ 27001–27003 · 3 sections

   • § 27001 Unless the context otherwise requires, the definitions in this article govern the construction of this chapter.
   • § 27002 “Poultry” means domesticated fowl which is intended for use for human food. It includes chickens, turkeys, ducks, geese, and other domesticated birds.
   • § 27003 “Poultry meat” means the carcass of poultry or any part of the carcass in the raw state. It does not include poultry meat food products.
2. ARTICLE 2. General Provisions §§ 27031–27034 · 4 sections

   • § 27031 The director shall enforce this chapter.
   • § 27032 The director may adopt such regulations as are reasonably necessary for carrying out this chapter.
   • § 27033 The regulations which are adopted by the director shall be, insofar as possible, similar to and consistent with regulations which are adopted by the United…
   • § 27034 An enforcing officer may do all of the following: (a) Enter and inspect any place or conveyance where any poultry or poultry meat is produced, prepared,…
3. ARTICLE 3. Limitations § 27061 · 1 section

   • § 27061 It is unlawful for any person to sell poultry meat which contains added moisture in excess of 4 percent by weight, or in excess of any greater amount that may…
4. ARTICLE 4. Violations § 27081 · 1 section

   • § 27081 It is unlawful for any person to violate any provision of this chapter or any regulation which is adopted pursuant to it.