ARTICLE 1. Varieties of Cheese
Article 1 added by Stats. 1994, Ch. 95, Sec. 23.
§§ 37401–37414 · 14 sections
- § 37401 Varieties of cheese are foods that conform to the applicable standards of identity provided for in Part 133 of Title 21 of the Code of Federal Regulations.…
- § 37402 Cheddar cheese is a food that complies with Section 133.113 of Title 21 of the Code of Federal Regulations.
- § 37403 Washed-curd cheese is a food that complies with Section 133.136 of Title 21 of the Code of Federal Regulations.
- § 37404 Colby cheese is a food that complies with Section 133.118 of Title 21 of the Code of Federal Regulations.
- § 37405 Monterey cheese or monterey jack cheese is a food that complies with Section 133.153 of Title 21 of the Code of Federal Regulations.
- § 37406 High-moisture jack cheese is a food that complies with Section 133.154 of Title 21 of the Code of Federal Regulations.
- § 37407 Cream cheese is a food that complies with Section 133.133 of Title 21 of the Code of Federal Regulations.
- § 37408 Cream cheese with other foods is a food that complies with Section 133.134 of Title 21 of the Code of Federal Regulations.
- § 37409 Pasteurized neufchatel cheese spread with other foods is a food that complies with Section 133.178 of Title 21 of the Code of Federal Regulations.
- § 37410 Pasteurized process cheese is a food that complies with Section 133.169 of Title 21 of the Code of Federal Regulations.
- § 37411 Pasteurized process cheese food is a food that complies with Section 133.173 of Title 21 of the Code of Federal Regulations.
- § 37412 Pasteurized cheese spread is a food that complies with Section 133.175 of Title 21 of the Code of Federal Regulations.
- § 37413 Cold-pack cheese is a food that complies with Section 133.123 of Title 21 of the Code of Federal Regulations.
- § 37414 Cold-pack cheese food is a food that complies with Section 133.124 of Title 21 of the Code of Federal Regulations.