ARTICLE 39. Fromage Frais or Soft Fresh Cheese

Heading of Article 39 amended by Stats. 1998, Ch. 232, Sec. 6.

§§ 38885–38888 · 4 sections

• § 38885 Nonfat market milk, with or without added market milk solids, which has been pasteurized and afterwards fermented by one or more strains of streptococcus…
• § 38886 Fromage frais or soft fresh cheese shall have at least 70 percent of the lactose in the original milk solids removed through the whey. Fromage frais or soft…
• § 38887 Fromage frais or soft fresh cheese, without the addition of bulky flavors, shall contain not less than 3.5 percent of milk fat. Fromage frais or soft fresh…
• § 38888 When offered for sale, fromage frais or soft fresh cheese shall be labeled on a principal panel of the container, with the name of the product, the name and…